Projects
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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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1. To conduct an assessment on food waste and food loss in the gastronomy sector in Bogota. 2. To identify best practices of...
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The project aims at providing capacity development and technical assistance to different stakeholders (policy-makers...
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Implementing innovation on Circular Procurement by practise based collaboration between implementing organisations. Various...
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This project is designed to directly contribute to the province's and South Africa's green growth and sustainable development...
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The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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To enhance and harness understanding on what are low-carbon sustainable lifestyle opportunities for urban citizens (youth) in...
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(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...