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Project
February 16, 2022

Como con ECO: Food System Resilience Labs

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
February 21, 2019United Nations Environment Programme (UNEP)

Driving Sustainable Consumption in Latin America with Better Product Information and Design

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Organisation
United Nations Environment Programme (UNEP)
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
January 3, 2018World Wide Fund for Nature (WWF)

The Stanford Community Food Hub [AFFILIATED]

The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

Organisation
World Wide Fund for Nature (WWF)
Project
December 14, 2017JustNow Inc.

JustNow fights against food waste at the distribution level with food retailers [AFFILIATED]

In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

Organisation
JustNow Inc.
Project
November 2, 2017WWF South Africa

WWF-SA - Southern African Sustainable Seafood Initiative programme: Safeguarding our seafood value chain in Southern Africa

WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

Organisation
WWF South Africa
Project
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September 4, 2017World Wide Fund for Nature (WWF)

Resource Smart Food Initiative [AFFILIATED]

To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...

Organisation
World Wide Fund for Nature (WWF)
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa

The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)