Projects
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The university executive recognises our local, national and international responsibilities to support positive action in...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Bogota, Colombia is ranked as the most congested city in Latin America and the third worldwide. The average citizen of Bogota...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...
Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...
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Wales currently boasts the highest recycling rates in the UK, the second highest rate in Europe and the third highest in the...
