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March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
February 10, 2020World Tourism Organization (UNWTO)

Wave of Change

Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...

Organisation
World Tourism Organization (UNWTO)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
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January 15, 2019CONGENIA

Formación de los prestadores de servicios de desarrollo empresarial para mipymes

Los resultados esperados son los siguientes: Resultado 1.1. Formación y estímulo de la implementación en Producción más...

Organisation
CONGENIA
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 31, 2018United Nations Environment Programme (UNEP)

Transforming Tourism Value Chains in developing countries and small island developing states (SIDS) to accelerate more resource efficient, low carbon development

Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

Organisation
United Nations Environment Programme (UNEP)
Project
January 29, 2018United Nations Office for Project Services (UNOPS)

Building Sustainable Procurement capacity through training

Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...

Organisation
United Nations Office for Project Services (UNOPS)
Project
January 3, 2018Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2017 (GSTC2017 Aysen)

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
December 28, 2017Federation of Tourism Enterprises of Chile (FEDETUR)

Reducing Energy Consumption And Co2 Emmissions In The Chilean Tourism Industry

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Organisation
Federation of Tourism Enterprises of Chile (FEDETUR)
Project
October 25, 2017United Nations Environment Programme (UNEP)

Sustainable Public Procurement and Ecolabelling (SPPEL)

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Organisation
United Nations Environment Programme (UNEP)
Project
October 23, 2017University of Bern - Centre for Development and Environment

Towards Food Sustainability: Reshaping the Coexistence of different Food Systems in South America and Africa

The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

Organisation
University of Bern - Centre for Development and Environment