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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...

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To promote sustainable tourism through implementation of green initiatives. Tourism sector is one of the most important...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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Increase incomes, enhance food security and reduce vulnerability forsmallholder farmers, particularly women and young people...