Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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In the context of rapid demographic growth, Brussels Region has initiated an ambitious agenda to address the green transition...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...