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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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- Create a model for campaigns related to eco-tourism, eco-sustainability, and climate resiliency. - Create a business case...

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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...

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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

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To promote sustainable tourism through implementation of green initiatives. Tourism sector is one of the most important...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...