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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
April 1, 2021University College of Estate Management

STRIDES: Systemic Transformative and Resilient Interventional Drivers for Education for Sustainability

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Organisation
University College of Estate Management
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
January 17, 2020United Nations Environment Programme (UNEP)

Strengthening institutional and technical capacities for SCP

Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

Organisation
United Nations Environment Programme (UNEP)
Project
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Policy Support for Public Food Procurement for Government-led Home-Grown School Food initiatives

The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
November 26, 2018

Initiative de la Francophonie pour un tourisme durable dans les petits États insulaires en développement (PEID)

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 26, 2018NATH, Inc.

NATH caters for training needs of the hospitality sector

The courses fulfill NATH’s objective to encourage trainers worldwide to travel, reach out to people in remote places, and...

Organisation
NATH, Inc.
Project
January 14, 2018South Asian Forum for Environment

SCRIPT (Sustainable Consumption and Recycling Interventions for Paper and Textiles) for Reducing Urban Climate Footprints

The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...

Organisation
South Asian Forum for Environment
Project
January 13, 2018Global Sustainable Tourism Council (GSTC)

Forum on Sustainability in Tourism and Hospitality in Myanmar

This year has been declared the “International Year of Sustainable Tourism for Development” by the United Nations and it is...

Organisation
Global Sustainable Tourism Council (GSTC)