Projects
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
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Since 2006, the Ministry of Environment and the Ministry of Education of Indonesia have worked together to promote...
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i) To improve the capacity of rural communities, especially women, who are dependent on agriculture and natural resources, to...
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Organized smallholder farmers have achieved sustained capacity to trade carbon from climate-positive agricultural activities...
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i) Increased capacity of farmer promoters and establishment of networks to disseminate best practices in Climate Smart...
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General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...
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i) Improving rice production through the adaption of climate-smart agriculture techniques; ii) Strengthen the adaptive...
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i. Improving the capacity of farmers to explore appropriate bio-char and bio-slurry compounds for application to the soil to...