Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The campaign discussed and promoted the need for sustainable consumption globally, as well as highlighting the important role...
Green Action Week is our opportunity to show how consumer advocacy groups, alongside other organisations and stakeholders...