Projects
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
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The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
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The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
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Training is provided to selected participants through an EoI managed by Getty.
