Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
organic water bins and production of compost; installation of recycling bins; measurement of general waste to establish...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...