Projects
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...
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Under the Circular and Fair ICT Pact, the Belgian Federal Institute for Sustainable Development (FISD) works together with...
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
With the expertise of Electronics Watch, Procura Network and ICLEI Europe, procurement guidance including criteria and...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...