Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...