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November 7, 2022Global GreenTag International Pty Ltd

Nature Positive+ Standard & Product Declaration: '....beyond Circularity'

Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Organisation
Global GreenTag International Pty Ltd
Project
September 7, 2022Chalmers Industriteknik

Behavioural insight to promote reusable cups – a field study on reducing the use of single-use cups in Sweden

Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

Organisation
Chalmers Industriteknik
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022Food and Agriculture Organization of the United Nations (FAO)

Empowering women in food systems and strengthening the local capacities and resilience of Small Island Developing States (SIDS) in the agrifood sector

The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

EUSAIR FACILITY POINT PROJECT

To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 31, 2022Cooperativa Ananda

Training and Education for the Cannabis industry in rural areas of Ecuador.

The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

Organisation
Cooperativa Ananda
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
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February 11, 2020United Nations Environment Programme (UNEP)

Change of Practice at Disneyland Paris: conserving practices at Disneyland Paris

The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...

Organisation
United Nations Environment Programme (UNEP)
Project
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February 10, 2020International Centre for Responsible Tourism - Australia

Impact of the project

The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...

Organisation
International Centre for Responsible Tourism - Australia
Project
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February 10, 2020International Centre for Responsible Tourism - Australia

Changes in practices resulting from My Green Butler trainings and tool

Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...

Organisation
International Centre for Responsible Tourism - Australia
Project
December 24, 2019Red rocks initiative for sustainable development

Red Rocks Housing scheme

It is pertinent to note that housing sector can significantly contribute to sustainability because of its close association...

Organisation
Red rocks initiative for sustainable development
Project
May 26, 2019Himalayan Adventure Therapy

Sustainable Tourism and Nature Conservation

Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Organisation
Himalayan Adventure Therapy