Projects
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...