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February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Mozambique-Artisanal Fisheries Promotion Project (ProPESCA)

The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
March 22, 2019Timac Agro Italia

Our brains need [a more sustainable] sugar

The EU is the world’s leading producer of beet sugar, with around 50% of the global production, with over 1.8 million...

Organisation
Timac Agro Italia
Project
March 1, 2019Sapienza University of Rome – CIISCAM

International Forum "U.S. - E.U.: Environmental Law Colloquium", Center for American Studies of Rome - May 30, 2019

For over the last year we have been thinking how to engage some of the most eminent international experts for empowering our...

Organisation
Sapienza University of Rome – CIISCAM
Project
April 1, 2015

Food-Wise Community

The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...

Project
January 6, 2015

CommONEnergy

Increasing consumer awareness is one of the key targets of this project. The objective is to re-conceptualize shopping malls...

Project
May 24, 2013

BUILD UPON

Since the Energy Efficiency Directive was agreed, many countries have struggled to define and implement comprehensive...