Projects
Project
Image
The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
Project
Image
This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
Image
Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
Project
Image
The courses fulfill NATH’s objective to encourage trainers worldwide to travel, reach out to people in remote places, and...
Project
Image
This year has been declared the “International Year of Sustainable Tourism for Development” by the United Nations and it is...
Project
Image
GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...