Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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La Escuela de Ingeniería en Expediciones y Ecoturismo es líder a nivel nacional en la formación de profesionales para...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...