Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...
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CCSIP aims to demonstrate ways of moving towards a low carbon and climate resilient development through the implementation of...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...