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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
March 1, 2023Blue Community Consortium

Rosebud Continuum

"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

Organisation
Blue Community Consortium
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
April 1, 2021University College of Estate Management

STRIDES: Systemic Transformative and Resilient Interventional Drivers for Education for Sustainability

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Organisation
University College of Estate Management
Project
February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Burundi-Value Chain Development Programme – Phase II (PRODEFI-II)

Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
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January 15, 2020US Environmental Protection Authority (EPA)

Winning on Reducing Food Waste Federal Interagency Strategy for FY 2019-2020

By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

Organisation
US Environmental Protection Authority (EPA)
Project
January 13, 2020JUCCCE (Joint US-China Collaboration on Clean Energy)

Food Heroes. Eat. Play. Learn.

- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

Organisation
JUCCCE (Joint US-China Collaboration on Clean Energy)
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Project
February 12, 2019World Tourism Organization (UNWTO)

Increasing the competitiveness of small producers and forest communities in Honduras

Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Organisation
World Tourism Organization (UNWTO)
Project
January 31, 2019Association Nationale des Elus Littoral (ANEL)

Cooperation ANEL - Association Mairie Conseils du Cameroun

The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...

Organisation
Association Nationale des Elus Littoral (ANEL)
Project
December 5, 2018International Centre for Environmental Education and Community Development (ICENECDEV)

Social and Economic Empowerment in Agricultural Entrepreneurship. A Case Study of Rural Farmers in Cameroon.

1. To assess how Agricultural Entrepreneurship (being part of a farming cooperative, taking part to training programs and...

Organisation
International Centre for Environmental Education and Community Development (ICENECDEV)
Project
November 30, 2018Mountain Pasture, Inc.

Show and Tell "Turning wasteland into organic produce"

Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...

Organisation
Mountain Pasture, Inc.