Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
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In the context of rapid demographic growth, Brussels Region has initiated an ambitious agenda to address the green transition...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...