Projects
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
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Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to...
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WRAP brokers and manages this sector-wide voluntary agreement, accelerating change in ways that governments, individual...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...
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By 2020, UK farms and rural communities will be making a significant contribution to a resilient, low-carbon energy system...