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The university executive recognises our local, national and international responsibilities to support positive action in...

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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...