Projects
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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Medicinal plants and their natural habitat are under greater threat of over exploitation than ever before. The objectives of...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The general objective of the initiative is to improve food security, rural welfare and the sustainable use of natural...
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Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...
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To influence the enactement of a fair and equitable climate law in Uganda Online sign on by Uganda and other supporters is...
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All that comes from the living is therefore by essence also the living all that is alive on Earth has the obligation to...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
