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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

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To hence ecolabel cooperate between China and Thailand and promote green product trade. CEC and TEI kept good communication...

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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...

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Objectives and background: The primary objective of this workshop is to officially launch and roll out Asia Pacific Green...

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CoolAnt aims to create an impact on lives of larger number of people by providing them with an improved natural cooling...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...