Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
The InTex project aims to -Increase among SMEs and governments the knowledge on resource efficiency, life cycle thinking...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...