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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The InTex project aims to -Increase among SMEs and governments the knowledge on resource efficiency, life cycle thinking...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...