Projects
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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The specific objectives are: - Strengthen the target communities providing them with modern mechanisms for solar energy use...
The project will strengthen self-supporting communities and provides them with modern mechanisms, ways and opportunities to...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...