Projects
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
most proud 1. Mettre en place de matériaux écologiques dans le secteur du bâtiment 2. Renforcement de capacités des jeunes et...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
Senegal is urbanizing rapidly, similar to many countries in Africa. Reducing the environmental impacts from buildings through...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The general objective of the initiative is to improve food security, rural welfare and the sustainable use of natural...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
