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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...