Projects
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to...
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WRAP brokers and manages this sector-wide voluntary agreement, accelerating change in ways that governments, individual...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
