Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...