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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The project examines how cities currently support young people to live sustainably and will hear directly from young people...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

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To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...