Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...
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Club Robinson Maldives sought to take desalination expertise from other locations (Majorca) and apply it to their own...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...