Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
Project
Image
The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
Image
The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
Image
Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
Project
Image
The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...