Skip to main content

Projects

Programme
Clear all filters
Items per page
Showing 1 - 9 of 9 results
Sort by:
Project
Image

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Project

Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...

Project
Image

The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

Project
Image

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
Image

The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

Project
Image

The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

Project
Image

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
Image

Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

Project
Image

KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...