Projects
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
ACCELERATE will support the two cities in closing the gaps in the implementation of the PGBC at the local level, through...
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Strengthening Chemical in Product campaign towards effective SAICM Implementation in the Philippines
The EcoWaste Coalition, with support from IPEN’s Chemicals in Products Program, conducted an investigation on the...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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The Global Sustainable Tourism Council (GSTC) together with the Society for Sustainable Tourism & Development Inc. (SSTDI)...