Projects
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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...
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The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Objectives • Increase household food security • Improve health and wellbeing • Improve soil fertility and reduce...
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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...
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Incrementar la competitividad y el desempeño ambiental de los sectores productivos de la República Dominicana, a través del...