Projects
Project
Image
SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
Image
In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
Image
WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
Image
The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...