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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...