Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...