Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...
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Recuperar las prácticas tradicionales del cultivo de arroz y trigo que combinadas con las tecnologías apropiadas contribuirán...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
Structure a tourist circuit that allows increasing the flow of visitors to the destination region, by integrating...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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1. To conduct an assessment on food waste and food loss in the gastronomy sector in Bogota. 2. To identify best practices of...