Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
1.Improve the habitat and living environment of disadvantaged populations 2.Disseminate good practices in sustainable...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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The mission of the Nubian Vault Association (AVN) is to enable as many people as possible to access decent housing and green...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...