Policies
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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L’achat public durable est reconnu en Tunisie, comme un levier d’action pour affirmer et traduire de manière opérationnelle...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...