Policies
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...