Policies
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...