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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...

Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy

The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...

Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...