Policies
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The law will advocate the internationally accepted principles on sustainable consumption and production, circular economy...
Policy
To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
Policy
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...