Policies
Policy
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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...