Policies
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
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The transition to a fossil-free and circular economy is crucial both for Sweden to achieve its environmental and climate...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...