Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Through dialogue and co-creation as a method, the Swedish Environmental Protection Agency and the Swedish Chemicals Agency...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
More than 200 experiments testing circular construction principles on field. Guidelines and courses specifically for the...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
-Provide consumers with a stronger signal of green choice; -Stimulate the enterprises to carry out green production; -Support...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...