Policies
Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
The Swedish EPA’s roadmap for the sustainable use of plastics is intended to create a unified understanding of what changes...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...